stoy to Ask Lemmy@lemmy.world · 9 months agoWhat is the most unusual spirit you have in your home bar?message-squaremessage-square125fedilinkarrow-up174arrow-down112file-text
arrow-up162arrow-down1message-squareWhat is the most unusual spirit you have in your home bar?stoy to Ask Lemmy@lemmy.world · 9 months agomessage-square125fedilinkfile-text
minus-squarestoyOPlinkfedilinkarrow-up1·9 months agoI wonder if you could use banana liqueur with milk and ice cream to make an aloholic banana milkshake… I just found Pisang Ambon at Systembolaget, what an intencly colored bottle!
minus-squareDevi@kbin.sociallinkfedilinkarrow-up2·9 months agoI’m sure there’s one you could but the one I have curdles the milk. That was one of the first things I tried.
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up2·9 months agoDo like the French and use it in cakes. Would be nice in or on banana bread or pancakes. I have Giffard banana liqueur and it is hard to use, it does add a great element to a few drinks but you don’t need much.
I wonder if you could use banana liqueur with milk and ice cream to make an aloholic banana milkshake…
I just found Pisang Ambon at Systembolaget, what an intencly colored bottle!
I’m sure there’s one you could but the one I have curdles the milk. That was one of the first things I tried.
Do like the French and use it in cakes. Would be nice in or on banana bread or pancakes.
I have Giffard banana liqueur and it is hard to use, it does add a great element to a few drinks but you don’t need much.