• Nanabaz2@lemmy.world
      link
      fedilink
      English
      arrow-up
      7
      ·
      7 months ago

      For someone lives in the country since he was born, yea, me neither have mine with peanuts.

    • Corkyskog@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      2
      ·
      7 months ago

      You stick a knife in the middle, firmly close the top and slide out the knife.

      Source: My cousin is an official sandwich artist.

    • SSTF@lemmy.worldOP
      link
      fedilink
      English
      arrow-up
      1
      ·
      7 months ago

      It closed surprisingly easily. The bread was crunchy on the outside, but gave way easily on the inside. There were many small ingredients rather than a few big ones, so the sandwich was quite formable.

  • Blackout@kbin.run
    link
    fedilink
    arrow-up
    3
    ·
    7 months ago

    It looks tasty but it also looks expensive. I lived off of $2 bahn mi sandwiches when I first moved to LA. Now even the street tacos are expensive.

        • Gooey0210@sh.itjust.works
          link
          fedilink
          English
          arrow-up
          1
          ·
          edit-2
          7 months ago

          Around 6 😂

          No, I will not go with you to drink 🤣

          Also, have you stayed here during covid? Because at that time it was really not many people, and everyone knows each other

          • jo3jo3@lemmy.world
            link
            fedilink
            English
            arrow-up
            1
            ·
            7 months ago

            Oh I’ve been living in Danang and Hoi An the entire time.

            No drink needed 😉 I’m riding in Laos at the moment so not there anyway.

            I was there for probably that first year and half of COVID, until that summer they stopped renewing visas and told a lot of us to go home (I’ve been on tourist visas the entire time) Went to Mexico for six months, as soon as the borders opened I came running back within the week.

            • Gooey0210@sh.itjust.works
              link
              fedilink
              English
              arrow-up
              2
              ·
              7 months ago

              I’ve been here, mostly in Hanoi the entire time

              My good friend recently moved to Danang, next time for a visa run I would probably take a flight to Danang and then to the border there(because it’s 150km)

              We stayed here during covid the whole time, extensions, paid visas, illegally, with no money, it was fun 😂

              • jo3jo3@lemmy.world
                link
                fedilink
                English
                arrow-up
                1
                ·
                7 months ago

                It’s about 250km each direction. Taking a bus or riding yourself, it pretty much takes the entire day to go and come back. Made that ride hundreds of times now.

                I’ve also overstayed for months at a time 😅 Overstayed twice and was still able to do a visa run an come back same day 😂

  • Regrettable_incident@lemmy.world
    link
    fedilink
    English
    arrow-up
    2
    arrow-down
    2
    ·
    7 months ago

    That looks great - except I see cucumber in there. Is it just me that finds the taste of cucumber really intrusive? Even if I pick it out I can still taste it on the stuff it’s touched.

    • /home/pineapplelover@lemm.ee
      link
      fedilink
      English
      arrow-up
      14
      arrow-down
      7
      ·
      7 months ago

      Gonna have to downvote you on that because most of the time, cilantro is in bánh mì. Nothing wrong with it, stop being a little baby and eat your greens.

      • Da_Boom@iusearchlinux.fyi
        link
        fedilink
        English
        arrow-up
        9
        arrow-down
        1
        ·
        7 months ago

        I’m gonna have to downvote you on this.

        We ain’t being a baby. Coriander/Cilantro is a genetic thing. You either love it, or you hate it. We can’t help not liking it.

        I find it tastes like soap and overpowers everything it’s put into. So if you want to know my experience, cut up a bar of soap and put it into your salad like it’s some sort of weird cheese and try eating it. It’s not a good experience.

      • jo3jo3@lemmy.world
        link
        fedilink
        English
        arrow-up
        4
        arrow-down
        1
        ·
        7 months ago

        Also… I live in Vietnam but I’m in Laos right now, cilantro or not, now you made me crave banh mi and I feel like I should go back home to get some 😅 Usually eat two a day, every day.