Three generations of onions, all still connected and supporting each other – fascinating!

    • Bobofraggins@sh.itjust.works
      link
      fedilink
      arrow-up
      1
      ·
      1 year ago

      My wife made a salad tonight with a stalk used in place of scallions. I liked the flavor a lot. Tasted like scallions with the heat of strong garlic. I’m a fan. 😀

      • LallyLuckFarm@beehaw.orgM
        link
        fedilink
        arrow-up
        1
        ·
        1 year ago

        🤤 love that garlic heat. We’ve got lots of hardnecks coming up on picking, some landrace variety of chives from our neighbor’s great grandfather, and ramps (Allium tricoccum) but maybe I can convince the wife we need another allium.