Ros@lemmy.world to Vegan Home Cooks@lemmy.world · 2 years agotofu tikka masalalemmy.worldimagemessage-square12linkfedilinkarrow-up1165arrow-down18
arrow-up1157arrow-down1imagetofu tikka masalalemmy.worldRos@lemmy.world to Vegan Home Cooks@lemmy.world · 2 years agomessage-square12linkfedilink
minus-squareglitch1985@lemmy.worldlinkfedilinkarrow-up3arrow-down1·2 years agoI buy the extra firm and press it for an hour to get as much moisture out as I can. Then toss it in some corn starch and make until it’s crispy.
I buy the extra firm and press it for an hour to get as much moisture out as I can. Then toss it in some corn starch and make until it’s crispy.