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Genuine question, is it gluten free?
I was thinking the same thing. It is tough to find these kind of products without.
Looking at their site: https://crespeldeitersgroup.com/loryma/functional-wheat-based-blends/binding-texturing-and-stabilizing-systems/
Wheat-based thickening, texture-providing and stabilisation systems for contemporary meat-free food products
Not sure if the wheat starch (different binder there) has enough proteins to be a problem.