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but I don’t think the solution is roasting dried beanis then grounding them up and sticking them in a Mr coffee
wrong
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“coffee” fans will tell you they’re different some how but us bean heads know the truth
bean juice is good tho
there’s some damn good vegan charro beans recipes, guess you could consider it a bean broth?
Put a can of pinto beans in the fridge overnight. Drain the bean juice. Congrats you have cold brew.
Pinto latte
Beanis juice
▢ 1.5 litres chilled water or water at room temperature ▢ 6 tablespoon sattu (roasted black chickpea flour) ▢ 4 to 6 tablespoon regular sugar or organic unrefined cane sugar or jaggery – add as per taste ▢ ¼ teaspoon black salt or 2 to 3 pinches of black salt (optional)beans beans the magical juice
the more you drink the more you sluice
:-(
I’ve had corn tea that was really good made like this.
How much oil is in pinto beans though?
