• teft@lemmy.world
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    2 months ago

    This is from a difference in food. If you don’t give your chickens grass and other natural foods and just give them grain their yolks will be pale yellow instead of the deep orange color.

    • n3m37h@sh.itjust.works
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      2 months ago

      The whites also tend to be thicker and shells harder and sometimes the membrane needs to be cut open

      • teft@lemmy.world
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        2 months ago

        It’s a variety of things really, but the biggest one is diet. There are a bunch of chicken feeds that include a source high in carotenoids in order to change the color of the yolk.

        • Rai@lemmy.dbzer0.com
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          2 months ago

          My father-in-law has chickens that lay a rainbow assortment of egg colors, and their yolks are all deep orange. You’re totally right—it’s diet! They are fed chimken feed, fruits, and other assorted safe-for-chicken treats. I love them.

      • n3m37h@sh.itjust.works
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        2 months ago

        Thats basically just the shell, I can give you a chicken and turkey egg and ya couldn’t tell a difference

        • Rai@lemmy.dbzer0.com
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          2 months ago

          Yep yep! My father-in-law has a ton of different chimkens cuz he wanted rainbow eggshells and they all have the same deep orange colored yolk.

    • MyTurtleSwimsUpsideDown@fedia.io
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      2 months ago

      The food itself isn’t necessarily red, but there are certain nutrients that will make the yolk redder. Factory farms can adjust their feed to tailor the yolk color for different markets. pasture raised eggs will very in color seasonally and regionally with what food is available to them.

    • Drusas@fedia.io
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      2 months ago

      Kenji did a blind taste testing once with eggs of different colored yolks. The yolk color is based on the feed of the chicken, but from his testing, people didn’t notice a taste difference but did prefer the more orange colored yolk when they could see the egg.

  • QuizzaciousOtter@lemm.ee
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    2 months ago

    In my experience the yolk color can vary a lot both in store and farm eggs. However, I think there’s often a difference in the white’s consistency. The store bought are usually more runny.