Typically I’d make a pour over or espresso, but my A/C is out and I can’t even think about hot coffee. What is your favorite way to make iced coffee in a Chemex? I’ve got light roasts from Costa Rica, Burundi, and Ethiopia right now.

  • KammicRelief@lemmy.world
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    1 year ago

    When I do japanese iced, I usually grind a tiny bit finer, and pour as slowly as I can. Just so the brew time isn’t halved. Not sure how proper that is, but it seems to work.