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tetris11@feddit.uk to Casual UK@feddit.ukEnglish · 8 months ago

how great are these

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how great are these

tetris11@feddit.uk to Casual UK@feddit.ukEnglish · 8 months ago
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  • brewery@feddit.uk
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    8 months ago

    I don’t even know what these are, what am I missing out on?

    • Letstakealook@lemm.ee
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      8 months ago

      That looks like imitation crab meat.

      • FiveMacs@lemmy.ca
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        8 months ago

        It is. It’s haddock/Pollock fish, processed with starch then Dyed red to make you think it’s crab. Their ok…but usually watery as all heck and mostly flavorless. Taste nothing like crab

        • Tippon@lemmy.dbzer0.com
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          8 months ago

          It’s disappointing, because they used to taste a lot nicer. I don’t know what’s changed, but the flavour is nowhere near as strong now 🙁

    • nesc@lemmy.cafe
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      8 months ago

      Fish/crab sticks, processed fish flesh and some starch. Edible, smells like fish, no need to cook.

      • ladel@feddit.uk
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        8 months ago

        They are pretty nice cooked, though.

    • tetris11@feddit.ukOP
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      8 months ago

      A cheap, sweet, high in protein, low in calories snack that costs about 1.50

  • AngryCommieKender@lemmy.world
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    8 months ago

    Crab Rangoon

    Take these, I’m assuming that is a 450-500 gram package. In a stand mixer/ food processor combine these, 5-6 stalks of celery, 2 onions, 3-4 medium sized carrots, with about 1000 grams of plain cream cheese. Add in maybe a half tablespoon of MSG. Use a standard tablespoon to place in the center of a wonton skin, and fold the middle of each edge so that they are touching, and encasing the filling. The corners will naturally point up. Freeze overnight. Deep fry straight from the freezer for 1.5-2 minutes or until golden brown. Serve with sweet and sour, or duck sauce.

    They’re called “crab” rangoon because of the shape of the pastry. The four corners are the “legs” of the “crab”

    • mannycalavera@feddit.uk
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      8 months ago

      with about 1000 grams of plain cream cheese.

      1kg of cheese… sign me up.

    • tetris11@feddit.ukOP
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      8 months ago

      God that sounds amazing

  • Brave Little Hitachi Wand@lemmy.world
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    8 months ago

    They go a treat in homemade sushi rolls. I’ve got a pretty good pressure cooker sushi rice recipe that I used these for a lot.

    • tetris11@feddit.ukOP
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      8 months ago

      that they do

  • Flax@feddit.ukM
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    8 months ago

    Great when my gf cooks them

    • tetris11@feddit.ukOP
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      8 months ago

      You can COOK crabsticks?

      • Flax@feddit.ukM
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        8 months ago

        She does. Also already cooked ham. Lovely when making hotpot or boiling something else soupey

        • tetris11@feddit.ukOP
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          8 months ago

          Oh god I miss hotpot

  • Diddlydee@feddit.uk
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    8 months ago

    Not at all.

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.social
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    8 months ago

    Imitation crab?

    I actually never even consider it, even though it’s just as good as the real thing imo. Makin’ me wanna add 'em to my shopping list this week and make crab cakes. 🤤

    • tetris11@feddit.ukOP
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      8 months ago

      Do it!

  • MoonElf@hexbear.net
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    3 months ago

    deleted by creator

    • tetris11@feddit.ukOP
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      8 months ago

      What kinds of stuff do they do?

      • MoonElf@hexbear.net
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        deleted by creator

        • MoonElf@hexbear.net
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          deleted by creator

          • blackn1ght@feddit.ukM
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            8 months ago

            Are these comments generated by the share feature by an app? We’ve had some reports of them being spam, but looking at the links they’re clearly not. Next time could you tidy up the links a bit? e.g.

            Sushi Bake

            Crab meat waffles with mozzarella cheese sticks

            Thanks!

        • MoonElf@hexbear.net
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          3 months ago

          deleted by creator

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