Carnists: “Poor people can’t be vegan because meat substitutes are too expensive”
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Impossible tested on animals, in case you weren’t aware.
Jack was being sarcastic. There’s an anti-PBC blurb in the side bar
I definitely saw someone talking about eating Impossible here the other day, so I figured better safe than sorry.
$5.08/lb
Nowhere near that cheap nowadays, more like $6-7/lb for the cheap stuff and $9-10 for the super lean
how does anybody actually afford to live in America anymore? like for real what are people doing to cope
I mostly smoke weed and jerk off and play video games
Beans
Fr tho. I bought 180lbs of dry beans this year and its been amazing for my budget and health. The bean memes, if anything, are underselling their amazingness.
I wonder where some of you folks live, my grocery store sells it for $3 a pound around here, sometimes even less.
Peanut butter has a higher protein per dollar ratio higher than all non-vegan proteins I could find.
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You can get “just peanut” PB that has no sugar
It is still a ridiculous amount of calories though even without sugar. 180 calories for 8 grams of protein is barely making a scratch in the amount you need for a high protein diet. It has 6x the calories per gram of protein as chicken breast.
If you ate nothing but peanut butter, you’d need about 12.5 servings or 2250 calories of just peanut butter to reach 100 grams of protein. That doesn’t mean you should start eating meat of course, but I honestly don’t have a good solution to getting body builder levels of protein as a vegan.
I had pretty good success with lots of PB, pea protein, and some spinach
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Ah yeah that’s fair, I was not doing anything competitive
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the only things in my diet that the vegan version is noticeably more expensive are cheese and milk, cheese because tesco cycles between two cheese brands every two weeks to have a decent discount, milk because it’s heavily subsidized
everything else is either a few pence more expensive at most or significantly cheaper
the amount i save on the rest subsidizes my violife and bougie nut milkI’ve found that the only vegan cheeses that are “good” are straight nutritional yeast, fermented cashew yoghurt soft cheeses, and any of the magic cheese sauces which really are the most impressive. Also you can get vegan lactic acid! Real game changer that.
I haven’t been impressed by any store bought ones except tofoodie cream cheese, not that I can afford them anyway.
i like violife, maybe i’m weird
That’s valid
90% of my grocery budget goes to soy milk
I can’t remember exactly how much they were but last year or so I made these little veggie wraps to replace my lunch meat sandwiches that had some spinach, banana peppers, and I think pico de gallo for pretty cheap, and they were awesome. Didn’t even use cheese so most of the calorie count was in the tortilla.
Legumes are so good I love them. Definitely not as cheap as the above (at least where I am, although still significantly less than beef), but I just remembered that edamame beans are a thing and I’ve been absolutely devouring them they’re amazing
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I was just in the store feeling bummed that mushrooms are $3 per pound and the cheapest meat, pork butt, was $1.50 a pound.
Given you gotta buy an eight pound cut, but I’d buy 8lbs of mushrooms at a time if I could get that price on em!
E: Went back to the store and all those mushrooms were marked down to $2 per lb. We eatin’ tonite!
And they’re all cheaper still in bulk, 100% shelf stable for years, and ready in 50 minutes in my pressure cooker!
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I still eat meat because im not vegan
Taps on the sign that says “No omni apologists or carnists”
americans just dont go to grocery shops because its too expensive so they go to fast food restaurants
A quarter pounder from McDonald’s costs an average of $8, or looked at another way, about the same price as 8 pounds of kidney beans.
I still eat meat because im not vegan
