I find unusual spirits interesting, and I want to hear about the ones you have.

  • stoyOP
    link
    fedilink
    arrow-up
    7
    ·
    11 months ago

    The most unusual spirit I have in my collection is a raspberry liquer, made from distilled raspberries.

    It is called RoslagsHallon and is made a few scandinavian miles borth of where I live by Nortälje Brenneri:

    https://www.norrtaljebranneri.se/destillat/roslagshallon/

    (Just click “JAG HAR FYLLT 20 ÅR” to get in)

    It makes a fantasticly dangerous summer drink when mixed with sprite, you hardly feel the alcohol, but the taste is amazing, with a fairly standard sprite tast first, that explodes into a full raspberry taste with the aftertaste.

    I seldom drink, and drink little when I do, but this is brilliant.

    • Zeppo@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      1
      ·
      edit-2
      11 months ago

      Similar to kirchwasser, I’d guess? I love fruit brandies. At various times I’ve drank raspberry, pear, cherry and more common ones like grappa.

      • stoyOP
        link
        fedilink
        arrow-up
        1
        ·
        edit-2
        11 months ago

        I have never tried Kirchwasser, so I don’t know myself, but from the description it is peobably similar

          • stoyOP
            link
            fedilink
            arrow-up
            1
            ·
            11 months ago

            I have that as well, I have yet to try that one though, and I also have the pear one on one of my lists in Systembolaget and will order it later.

            • Zeppo@sh.itjust.works
              link
              fedilink
              English
              arrow-up
              1
              ·
              11 months ago

              From what I read here, raspberries don’t have enough sugar to be distilled by themselves. I didn’t realize it but apparently the himbeergeist is an infusion.

              • stoyOP
                link
                fedilink
                arrow-up
                1
                ·
                11 months ago

                The way I read it, they add water to crushed raspberries and let it ferment, they then distilled that, and later let it “ripen” for 10 years.

                They only made 600 bottles, and I bought three of them…