Half cook a pain au chocolat, take it out of the oven, cut it lengthwise, fill it with gianduja and almond cream, then top it with more almond cream and actual almonds et voilà !
Edit: posted lightened photo to make more pretty
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Seems good. But why is it all brown? I’m concerned as a baguette
It’s a chocolate croissant with almonds. They probably used cacao powder in the dough.
![[I ate] Pain au chocolat aux amandes avec gianduja. Like an everything bagel, but for viennoiserie!](https://lemmy.world/pictrs/image/b1a39b2c-ec3f-41d4-bf93-34c49ac2eb7f.jpeg){kind=link}