Been trying to get a sourdough starter going for a while now, and figured we’d try making pizza. There’s room for improvement, but pretty happy with the results!

    • v_krishna@lemmy.mlEnglish
      1·
      1 year ago

      It’s particularly popular in the sf bay area. Cheeseboard is probably the most famous but there’s a lot of really good places that specialize in it (Benchmark & Arizmendi both worth checking out too)

    • ThisIsMyFood@lemmy.worldOPEnglish
      1·
      1 year ago

      I’m away from home now, but if you remind me next week I could share the exact recipe I used :) I’ve been following a Swedish book by Kenny Jakobsson for both the sourdough and the pizza. (It’s a nice book, but it’s written from the perspective of a much warmer kitchen than what I have, so everything takes quite a bit more time) There’s a lot of recipes online as well, but I found it helped me with a physical book with such a long term project.