schizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 1 day agoNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.comexternal-linkmessage-square190fedilinkarrow-up1955arrow-down17cross-posted to: [email protected]
arrow-up1948arrow-down1external-linkNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.comschizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 1 day agomessage-square190fedilinkcross-posted to: [email protected]
minus-squarePossibly linuxlinkfedilinkEnglisharrow-up1arrow-down1·18 hours agoI just use a aluminum pan. It doesn’t really matter if it heats evenly since you are making a liquid.
minus-squarechonglibloodsport@lemmy.worldlinkfedilinkEnglisharrow-up4·18 hours agoAluminum is reactive too. But it tends to hold onto a seasoning really well!
minus-squarePossibly linuxlinkfedilinkEnglisharrow-up1arrow-down1·16 hours agoNot necessarily. You can by pans with a polished surface.
I just use a aluminum pan. It doesn’t really matter if it heats evenly since you are making a liquid.
Aluminum is reactive too. But it tends to hold onto a seasoning really well!
Not necessarily. You can by pans with a polished surface.