A few minutes ago - I put my Dutch oven in the oven because that’s what I nearly always what I do. I’m going to have a combination of frozen veggies, salmon, and sausage. My lazy ass used a can of Progresso soup as the cooking sauce.
Singapore noodles w vegan tofu egg.
CW Meat
If you mean something special, I have some frozen wings that I plan to turn into buffalo wings sometime this week. I’ll probably pair those with oven baked fries.
Fried rice cuz I have leftover rice from making curry this weekend
Miso soup with seaweed and tofu marinated in a ginger sauce.
Spicy peppers on the side since I’m the only one who likes those.
Goulash I’m picking up tomorrow
I just made a Ruben in my new sandwich press 😎
udon with cabbage and tofu mm tofu
Cuban sammiches is what im having tonite.
instant ramen
Scallion oil noodles
Probably some mac and cheese
With breadcrumbs toasted in garlic butter with a little parm
Some pixels hopefully
bought a gorgonzola will use it for some sauce tomorrow…
So I’ve recently discovered making a kinda carbonara esc sauce by pan frying and crushing white kidney beans (cannellini beans) and wetting with starchy pasta water. I’m going to do that with tagliatelle, sage and fennel and nutritionally yeast for a bit more cheesy-ness (it’s no Parmesan, but vegan is as vegan does). Go heavy on the olive oil too! And top with sauted mushrooms, toasted walnuts and chunky sauted garlic. The whole thing takes no longer to make than the pasta does to boil, and scratches my carbonara itch for tasty, fast, high protein pasta in a nice vegan friendly manner.
CW: Meat
Going to make dinner in the bit. Tonight will be some thin cut pork belly with garlic ginger rice and peas.
