I have a theory that there is a impossible trinity (like in economics), where a food cannot be delicious, cheap and healthy at the same time. At maximum 2 of the 3 can be achieved.

Is there any food that breaks this theory?

Edit: I was thinking more about dishes (or something you put in your mouth) than the raw substances

Some popular suggestions include

  • fruits (in season)
  • lentils
  • LoafyLemon@kbin.social
    30·
    1 year ago

    Onion. It’s cheap, nutritious, acts as a low-key anti bacterial solution, can be served in a multitude of ways, or eaten raw.

    Subscribe for more onion facts. 🧅

  • GTac@lemmy.worldEnglish
    25·
    1 year ago

    You already mentioned them, but I’m a huge fan of lentils. They go with so much stuff and you can combine them with a variety of spices. Give me any leftover ingredients and some lentils, and I’ll cook up something delicious. I can and will eat lentil soup for days.

    They are also a pretty solid crop, they can grow in a variety of climates, require little water and are good for the soil.

  • eduardm@lemmy.worldEnglish
    18·
    1 year ago

    Well, something being delicious is subjective, but if we assume a “general acceptance” of most delicious foods, potatoes could fit easily. They can be cooked in all kinds of ways, are very nutritious and, again, pretty much everyone says they’re delicious.

    • bitcrafter@lemmy.sdf.orgEnglish
      1·
      1 year ago

      Completely agreed, though I’d also add that to get the most nutrition out of them you want to make sure that you are also eating the skins. (Personally I like the skins anyway, and not having to remove them makes them easier to cook!)

    • nijntjefan@lemmy.worldOPEnglish
      0·
      1 year ago

      That’s a good point, but even within potatoes there is perhaps still a trade-off between “delicious” and “healthy”. As in steamed potatoes without sauces or stuff is kind of meh, while french fries are not that healthy.

  • Chobbes@lemmy.worldEnglish
    12·
    1 year ago

    So… Are you just unaware of fruits, vegetables, and legumes, haha? In my opinion there’s a huge amount of food that fits all three categories. One of the best example of cheap, delicious, healthy, and easy is beans and rice, spiced up however you like.

    • foggenbooty@lemmy.worldEnglish
      3·
      1 year ago

      Yup. Mexican, Indian, a lot of cuisine from poorer countries figured this out long ago. Beans or lentils over rice with the right spices, incredible. The restaurant version will add a lot of fat and heavy cream but if you make it yourself you can adjust that so it’s not unhealthy.

      • Chobbes@lemmy.worldEnglish
        2·
        1 year ago

        Yeah! Exactly! A huge amount of the best food (imo) comes from these cultures. Plus many of these dishes are also really easy to make in bulk, which is a big win too.

    • vividspecter@lemmy.worldEnglish
      2·
      1 year ago

      I’m a big fan of these cooked in an air fryer. Usually a bit cheaper than black beans as well in my area, although I prefer the latter on balance.

      • yippeekyay@lemmy.worldEnglish
        11·
        1 year ago

        just make sure you keep the smoke extractor on for an extra 15-20 min after turning off the air fryer to get all the carcinogenic particles out of your kitchen.

          • yippeekyay@lemmy.worldEnglish
            0·
            1 year ago

            There was a paper somewhere that shows the high temperature cooking method would result in release of acrylamide? I don’t remember the exact chemical it talked about but the gist is that the person eating the air-fried food aren’t as susceptible to the carcinogens than the person cooking the food because the particles got pushed out the fryer very rapidly.

  • Elle@lemmy.worldEnglish
    9·
    1 year ago

    …Do we have a community yet for sharing cheap, healthy food recipes? I’d say cooking, but I don’t want to get into all the back & forth over what counts as cooking/baking/frying/etc.

    Maybe /c/cheaphealthymeals? Or maybe cheapgoodmeals would be better? 🤔

    Whatever the case, I think it’d be a solid idea for a community for exchanging recipes and tips!

      • pineapplefriedrice@lemmy.worldEnglish
        3·
        1 year ago

        Can I kindly suggest maybe making a guideline post as to what constitutes “healthy”? It was really sad to see all of the people on the previous sub posting their supposedly “healthy” meals that weren’t anywhere close to healthy. I get that there’s a need to leave room for people who are starting at zero and still improving, but it also shapes people’s perceptions in a very real and misguided way. If reliably sourced and well moderated that would make the space a lot better.

  • PM_ME_FEET_PICS@lemmy.worldEnglish
    8·
    1 year ago

    Oatmeal with bananas, cinnamon, soy milk(unsweetened), flaxseed and sugar + extra fruits according to preference.

    I eat it everyday for breakfast and I never get tired of the flavor. Sometimes I even get a bit greedy and eat it more than once. It’s very filling, healthy, and cheap.

  • macrocephalic@lemmy.fmhy.mlEnglish
    7·
    1 year ago

    I make a curry of: tofu, green lentils, pearl barley, pearl cous cous, pumpkin, potato, onions, and whatever else is in the vege drawer of the fridge. Then I cook it in a laksa paste with coconut milk. it’s delicious and keeps in the fridge for at least a week with no meat.

  • PaxSapien@lemmy.worldEnglish
    6·
    1 year ago

    When I was in college, I had the rule of not buying anything that is >$1.50 per pound. This is what I was reduced to (prices may be different now due to inflation and geo area):

    1. Apples, oranges, grapes, strawberries when they are on sale
    2. Milk, yogurt
    3. Pork shoulder, chicken quarters, thighs, drumsticks
    4. ground pork, ground beef
    5. Carrots, broccoli, potatoes, cabbage (you’ll be surprised at how good thinly sliced cabbages taste in a sandwich)
    • fluxion@lemmy.worldEnglish
      1·
      1 year ago

      Cabbage sandwich? Is there some special prep to it? Seems like it would be super bland

      • Reoru@lemmy.worldEnglish
        2·
        1 year ago

        Spice it up with sriracha mayo on toasted bread. salt, pepper and a sprinkle of msg on tomato slices and add simple pickled pink onions. Slice the cabbage into very thin strips and assemble. It’s my favourite sandwich.

        Pickled onions: Red onions, sliced thinly, Boil 50/50 water and vinegar, add salt to the solution and optionally a bay leaf or other aromatics to create the brine. Put sliced onions in a jar and fill the jar with the brine, put it in the fridge after cooling down and wait a night for the sharp oniony taste to disappear.