After having moved to the UK, where Vietnamese food is not so readily available in areas outside of London (and similar) I’ve gotten used to making my own pho.
The main problem are the herbs as it can be hard to get all the necessary herbs outside of Asian supermarkets.
It’s a really good dish for special events as well, since few people I’ve met dislike pho.
After having moved to the UK, where Vietnamese food is not so readily available in areas outside of London (and similar) I’ve gotten used to making my own pho.
The main problem are the herbs as it can be hard to get all the necessary herbs outside of Asian supermarkets.
It’s a really good dish for special events as well, since few people I’ve met dislike pho.