Earthwormjim91@lemmy.world to

Food and Cooking@beehaw.org · 1 year ago

Plating could use some work, but here’s my mushroom risotto with seared chicken thigh and lemon green beans

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Plating could use some work, but here’s my mushroom risotto with seared chicken thigh and lemon green beans

Earthwormjim91@lemmy.world to

Food and Cooking@beehaw.org · 1 year ago

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misguidedfunk@beehaw.org
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1 year ago
Nice work! Risotto can be extremely difficult to get right.
- Earthwormjim91@lemmy.worldOP
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  1 year ago
  Thanks! I’ve mostly followed Adam Ragusea’s method and just let it go stirring occasionally, adding stock when it gets on the dry side.

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