My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?
My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?
I have a friend that assumes darker = better coffee. I used to think I liked dark roasted coffee the best. Just gotta learn the other ways.
I’d do maybe cold brew mochas?