Glad to hear it. Here’s a tip for cooking meat in general: raise the heat and try and sear it so that it browns the outside. It’ll taste better and be more appealing 🍖
You also shouldn’t overcrowd the pan or else you’ll steam the meat rather than brown it. In my experience, it’s difficult to brown more than 1lb of ground meat in a 10" stainless skillet.
Is your heart a good cook?
I think so, it didn’t taste nearly as bad as it looked.
Glad to hear it. Here’s a tip for cooking meat in general: raise the heat and try and sear it so that it browns the outside. It’ll taste better and be more appealing 🍖
You also shouldn’t overcrowd the pan or else you’ll steam the meat rather than brown it. In my experience, it’s difficult to brown more than 1lb of ground meat in a 10" stainless skillet.