naturalgasbad@lemmy.ca to World News@lemmy.ml · 7 months agoThe truth about organic milk: cows are suffering on even the most “humane” dairy farmswww.theatlantic.comexternal-linkmessage-square171fedilinkarrow-up1344arrow-down139cross-posted to: [email protected][email protected][email protected]
arrow-up1305arrow-down1external-linkThe truth about organic milk: cows are suffering on even the most “humane” dairy farmswww.theatlantic.comnaturalgasbad@lemmy.ca to World News@lemmy.ml · 7 months agomessage-square171fedilinkcross-posted to: [email protected][email protected][email protected]
minus-squareLuvon@beehaw.orglinkfedilinkarrow-up2·7 months agoA lot of the store brand ones uses enzymes to sweeten it without adding sugar. There is an enzyme that breaks down some of the oats to sugar. Also it is shelf stable for like a year at least.
A lot of the store brand ones uses enzymes to sweeten it without adding sugar. There is an enzyme that breaks down some of the oats to sugar.
Also it is shelf stable for like a year at least.