Trondk@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 months agobig Danish pork roast ready for the pitlemmy.worldimagemessage-square19fedilinkarrow-up1130arrow-down121
arrow-up1109arrow-down1imagebig Danish pork roast ready for the pitlemmy.worldTrondk@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 months agomessage-square19fedilink
minus-squareTrondk@lemmy.worldOPlinkfedilinkEnglisharrow-up8·edit-211 months agoWell in Denmark we leave the skin on to get a crackling on the roast. Rub with lots af salt. We use it as is , with black gravy, potatoes pickled 🥒. Or in a sandwich
minus-squareRoberto@toast.ooolinkfedilinkEnglisharrow-up3·11 months agoThat’s called pururuca in Brazil
Well in Denmark we leave the skin on to get a crackling on the roast. Rub with lots af salt.
We use it as is , with black gravy, potatoes pickled 🥒.
Or in a sandwich
That’s called pururuca in Brazil