• Scrath@lemmy.dbzer0.com
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      6 months ago

      I’m guessing this is a US thing? At least I’ve never heard of it before as a european and I’m pretty sure it wouldn’t be allowed to be sold as honey here

      • DarkSirrush@lemmy.ca
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        6 months ago

        Yeah, us Canadians have to check the label to make sure the honey is Canadian, otherwise its usually 50% corn syrup.

        Another easy tell is if you don’t mix it for a couple months it splits, and all the corn syrup floats to the top.

        • EpicFailGuy@lemmy.world
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          6 months ago

          American here … we’re really sorry. We don’t like it neither; but the corporations, you see? they need their profits.

            • CaptSneeze@lemmy.world
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              6 months ago

              Same, and I eat a fair amount of honey. Even when I buy cheap stuff on the road, it’s 100% honey. Maybe there’s some Dollar General store brand that’s severely discounted and cut, but I’ve never seen it.

        • Swedneck@discuss.tchncs.de
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          6 months ago

          i mean this is solved by not buying imported honey, even here in sweden i can just go on a walk around the area and find at least one person selling honey from their backyard at a perfectly resonable price, so i don’t see the point in buying imported unless you’re a colony of bees in a trenchcoat and need it to survive.

      • figjam@midwest.social
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        6 months ago

        It is a thing. I think it started with “pancake syrup” being corn syrup with brown color and artifical maple flavor. You know, Big Buttersworth

    • Bonehead@kbin.social
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      6 months ago

      I would hope the roadside stand in front of the apiary has real honey and not corn syrup. But you never know…