• iiGxC@slrpnk.netEnglish
        4·
        2 months ago

        Yeah, I mean if you look at how carcinogenic red meat is to humans, it’s unlikely we ate all that much of it

        but even so, just because we’re adapted for something doesn’t mean we should continue that behavior.

          • iiGxC@slrpnk.netEnglish
            3·
            2 months ago

            https://www.youtube.com/watch?v=Vu9w4klc-B4 https://pubmed.ncbi.nlm.nih.gov/34455534 and more sources in the description. Red meat definitely is carcinogenic lmao.

            And if what you take from me is that we shouldn’t consider how our population affects us and the world then either I seriously fucked up in communicating or your reading comprehension is garbage. The way our population affects us and our world is why people should be vegan in the first place. When we consider our impact seriously and without bias, going vegan is the biggest, easiest thing to do first to reduce our impact

              • iiGxC@slrpnk.netEnglish
                41·
                2 months ago

                Inflamation caused by heme iron, iirc

                our biological hunger imperative doesn’t imply eating animal products. Roadkill, freshly killed animals, dairy, eggs are not inherently appetizing to humans. If anything it’s the opposite, a dead body is repulsize to most people. A huge percentage of humans are lactose intolerant. Raw eggs are gross. Fruits are about as close as you can get to biological hunger imperative, the other stuff we learn to like and/or cook to make it taste good