Asking here because we don’t really have a cooking community lol

I’ve tried my share of salt; Himalayan pink, Persian blue, even smoked salt which gives off a nice smoky smell

But they all taste the same. It’s salt.

Am I missing something or is their value solely predicated on the geographical origins + unique colors?

  • DankZedong @lemmygrad.mlM
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    1 year ago

    I always find that sea salt or himalayan salt has a bit more texture and flavour maybe? My normal iodized salt is usually far less flavoured and mostly goes unnoticed.

    I recently try to not add too much salt to my meals, and if I do it is iodized. I try to get the flavor from other herbs and spices.

    Other than that, I am not against salt or anything. Eat salt, just not too much.