• Soku@lemmy.world
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      6 months ago

      Why limit yourself to only tacos? Spoon a dollop of sour cream on your chilli or any hearty soup or stew, Mix it into gratin or mac’n’cheese before baking, make a salad with fresh cucumber and tomatoes, dill and/or spring onions… The world is your pot of sour cream

    • Altima NEO
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      6 months ago

      With olives and shredded “Mexican” cheese?