eatthecake@lemmy.world to No Stupid Questions@lemmy.world · 1 month agoIf an oven only has fan forced mode do i still need to set it to the fan forced temperature in recipes? Ie 160 instead of 180.message-squaremessage-square23fedilinkarrow-up154arrow-down12file-text
arrow-up152arrow-down1message-squareIf an oven only has fan forced mode do i still need to set it to the fan forced temperature in recipes? Ie 160 instead of 180.eatthecake@lemmy.world to No Stupid Questions@lemmy.world · 1 month agomessage-square23fedilinkfile-text
minus-squareMrQuallzin@lemmy.worldlinkfedilinkarrow-up2·1 month agoHonestly, give it a try both ways and see what works better. No two ovens are gonna work exactly the same. I’d start with the lower temp first, and if it’s not cooked enough just give it a bit more time and increase the temp next time.
minus-squaretakeheart@lemmy.worldlinkfedilinkarrow-up1·1 month agoPretty much. I keep a sheet of aluminum ready to put on top in case the outside is getting too crisp while the inside still needs more time.
Honestly, give it a try both ways and see what works better. No two ovens are gonna work exactly the same. I’d start with the lower temp first, and if it’s not cooked enough just give it a bit more time and increase the temp next time.
Pretty much. I keep a sheet of aluminum ready to put on top in case the outside is getting too crisp while the inside still needs more time.