• treadful
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    7 months ago

    I’ve had some bear before. Smoked overnight, so essentially pasteurized. Was actually really good.

    • Chip_Rat@lemmy.world
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      7 months ago

      Same, that’s one of my favourite ways to eat it, basically if it’s a big enough whole muscle it gets ham-a-fied, the rest goes into grind for summer sausage and meatballs.