Synthetic fish isn't quite there yet—and may not be worth the effort.
  • CanadaPlus@lemmy.sdf.org
    1·
    1 year ago

    It is kind of interesting that the cool hipster thing has gone from all-natural ingredients to literally actually synthetic lab meat in the space of a few years.

    • Kerb@discuss.tchncs.de
      1·
      1 year ago

      i kinda doubt you are talking about the same people here(mostly)

      at least id say im a “tech bro” not a hipster.

      i never gave a shit about “all natural” stuff, i dont care about msg, preservatives or Transglutaminase (a.k.a. Meat Glue)

      heck, i even thought that “pink sludge” is kinda based, when i first learned of it.