They will charge what people are willing to pay, and not a dollar more. That number changes based on a wide variety of factors, but you’re right that there is a baseline necessity to eat. The thing is, food and shelter are the last lines, and we’re already seeing the strain on those.
People aren’t going to the movies, they’re not buying cars, they’re not going on vacations, and small businesses everywhere are suffering. So now, finally, the grocers and restaurants are coming under fire because they have hit the upper limit of what people will accept.
Watch as they all “find ways” to cut costs and improve their value proposition. They will try to convince you that they are in this with us, but there will be a trade off. Buy in bulk, offering the same prices that you used to get buying normal quantities. Join our discount club, with recurring fees and personalized advertising using your spending habits. Get the store brand, which is expected to be of lower quality so you can’t complain when your breakfast cereal is mostly pulped cellulose.
I have whatever the opposite of a green thumb is. We do a fair bit of cooking but rent a pretty small apartment. We started growing our herbs. The basil isn’t doing so hot (I think some asshole bugs were eating it while it was outside so we brought it in) but the rosemary is doing great! I also have a peace lily that I nursed back to health somewhat.
If I were in the position to start a garden, I would pick some pretty easy stuff to start with. A lot of vegetables are pretty set and forget so long as you defend them from critters at the start and keep bugs away. The most important factor is to grow stuff you actually want to cook and eat. Maybe make your very own vegetable tier list and then find out the difficulty level of everything that’s in your S, A, and B tiers. Then just make a solid attempt at one or two as a practice run (or proof of concept) before investing next year in what you wish you’d had this year. If dipshits could figure it out 300 years ago, then I’m sure you could do a passable job learning it and executing it in your spare time with the power of virtually all human knowledge in your pocket.
I’m not talking specifically about McDonalds.
Up here in Canada, One of our largest retail grocery chains has been under fire recently for those same practices. That’s more what I’m referring to.
They will charge what people are willing to pay, and not a dollar more. That number changes based on a wide variety of factors, but you’re right that there is a baseline necessity to eat. The thing is, food and shelter are the last lines, and we’re already seeing the strain on those.
People aren’t going to the movies, they’re not buying cars, they’re not going on vacations, and small businesses everywhere are suffering. So now, finally, the grocers and restaurants are coming under fire because they have hit the upper limit of what people will accept.
Watch as they all “find ways” to cut costs and improve their value proposition. They will try to convince you that they are in this with us, but there will be a trade off. Buy in bulk, offering the same prices that you used to get buying normal quantities. Join our discount club, with recurring fees and personalized advertising using your spending habits. Get the store brand, which is expected to be of lower quality so you can’t complain when your breakfast cereal is mostly pulped cellulose.
I am the laziest man on earth and even I gave serious thought to planting a garden this year…that’s where we’re at.
I have whatever the opposite of a green thumb is. We do a fair bit of cooking but rent a pretty small apartment. We started growing our herbs. The basil isn’t doing so hot (I think some asshole bugs were eating it while it was outside so we brought it in) but the rosemary is doing great! I also have a peace lily that I nursed back to health somewhat.
If I were in the position to start a garden, I would pick some pretty easy stuff to start with. A lot of vegetables are pretty set and forget so long as you defend them from critters at the start and keep bugs away. The most important factor is to grow stuff you actually want to cook and eat. Maybe make your very own vegetable tier list and then find out the difficulty level of everything that’s in your S, A, and B tiers. Then just make a solid attempt at one or two as a practice run (or proof of concept) before investing next year in what you wish you’d had this year. If dipshits could figure it out 300 years ago, then I’m sure you could do a passable job learning it and executing it in your spare time with the power of virtually all human knowledge in your pocket.