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Why is fat spread on the bread different than fat poured in the pan? The sandwich comes out different depending your method here. 1A. Which method do you prefer?
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What fat do you use? Butter? Mayonnaise? Some super cool other thing that I haven’t tried? Again the sandwich comes out different, both in flavor and texture depending on the fat of choice.
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Best cheese and bread for the sandwich?
Butter that’s foaming in the pan, then whatever basic sandwich bread, then Norwegian “yellow cheese”, sort of like a mild Gouda. The cheese itself is good but not that exciting, so a pinch of salt and this or that spice (BBQ spice, garlic powder, chili flakes) is good, or some more flavorful cheese. I like keeping it simple so the butter flavor doesn’t get lost, though. Maybe cheat with a tiny bit of extra butter to finish.