Like the title says. Smothered boneless pork chops and green beans for dinner. So simple and inexpensive to make.

In a large cast iron pan add oil on medium high heat and sautee a small onion in the pan once hot, light smoking from oil. When the onion is almost finished add 1 teaspoon minced garlic. Remove from pan when garlic is blackened. Place pork chops seasoned with sea salt and oregano in pan and sear for 5 mins per side, flipping twice. While pork chops are cooking make a slurry of 1 1/4 cups of milk and 2 teaspoons of corn starch.

Reduce heat to medium low, remove pork chops and set aside. Add milk with corn starch to pan and begin thickening, about 1 minute or so. Add onions and blackened garlic to sauce and mix to reheat onions. Place pork chops back in pan and cover with sauce, let simmer 5 minutes. Serve with side of choice and dinner roll if desired. Enjoy.