Low risk products that people swear by.

  • rem26_art@fedia.io
    link
    fedilink
    arrow-up
    4
    ·
    15 days ago

    I like the plastic lids for fermenting food in mason jars, like sauerkraut. I find the metal ones tend to become really hard to open or corrode once the ferment has been going on for a while.

    • tal@lemmy.today
      link
      fedilink
      English
      arrow-up
      6
      ·
      edit-2
      15 days ago

      I used to have trouble opening jars.

      I went looking for one of those “jar openers” and someone in the Amazon reviews suggested a strap wrench. They were right. They are much better. Maybe a bit overkill for jar-opening, but better to be overkill than not enough.

      These gizmos are for putting a lot of torque on something large and round, like pipes. Hardware stores have 'em. There are several types: some have a metal strap, others a nylon strap, and others a rubber strap. For jars, you want a rubber strap.

      You can even get two, use one on the lid and the other on the jar.

      One random example (not the one I have):

      https://www.amazon.com/ACOSEA-Wrench-Diameter-Adjustable-Plumbing/dp/B0C9YF82ZL

      Note that (since this is a $1 discussion) these things are more than $1.