HiddenLayer5@lemmy.ml to Late Stage Capitalism@lemmygrad.mlEnglish · edit-21 year agoParmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiterswww.businessinsider.comexternal-linkmessage-square43fedilinkarrow-up158arrow-down14file-textcross-posted to: [email protected][email protected]
arrow-up154arrow-down1external-linkParmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiterswww.businessinsider.comHiddenLayer5@lemmy.ml to Late Stage Capitalism@lemmygrad.mlEnglish · edit-21 year agomessage-square43fedilinkfile-textcross-posted to: [email protected][email protected]
Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!
minus-squareTrashGoblin [he/him, they/them]@hexbear.netlinkfedilinkEnglisharrow-up16·1 year agoThe rind is often used in cooking, as a source of umami for soups and so on.
minus-squareredtea@lemmygrad.mllinkfedilinkarrow-up7·1 year agoCauliflower, cheddar, and parmesan soup with parmesan croutons mmm
The rind is often used in cooking, as a source of umami for soups and so on.
Cauliflower, cheddar, and parmesan soup with parmesan croutons mmm