BonesOfTheMoon@lemmy.world to vegan@lemmy.worldEnglish · 5 months agoBarf.lemmy.worldimagemessage-square107fedilinkarrow-up1899arrow-down1120
arrow-up1779arrow-down1imageBarf.lemmy.worldBonesOfTheMoon@lemmy.world to vegan@lemmy.worldEnglish · 5 months agomessage-square107fedilink
minus-squareDoxin@pawb.sociallinkfedilinkEnglisharrow-up23·5 months agoI mean tofu by itself tastes pretty much of nothing. You need to like marinade and spice it before it tastes good. Personally I also like making sure one side is fried until very crispy.
minus-squareefstajas@lemmy.worldlinkfedilinkEnglisharrow-up2·edit-25 months agoReally pressing all the water out first is key to get it crispy. Soaking it briefly in eggwash (or oil if vegan) and breading it with breadcrumbs or even just flour before frying it hard makes it soooooo good. Can add spices to the eggwash too.
minus-squareDoxin@pawb.sociallinkfedilinkEnglisharrow-up1·5 months agoOh interesting, I’ve never bothered to do much about the water. Should try that next time.
I mean tofu by itself tastes pretty much of nothing. You need to like marinade and spice it before it tastes good.
Personally I also like making sure one side is fried until very crispy.
Really pressing all the water out first is key to get it crispy. Soaking it briefly in eggwash (or oil if vegan) and breading it with breadcrumbs or even just flour before frying it hard makes it soooooo good. Can add spices to the eggwash too.
Oh interesting, I’ve never bothered to do much about the water. Should try that next time.