MelodiousFunk@slrpnk.net to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 6 months agoAuthentic Texas recipeslrpnk.netimagemessage-square28fedilinkarrow-up1126arrow-down14
arrow-up1122arrow-down1imageAuthentic Texas recipeslrpnk.netMelodiousFunk@slrpnk.net to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 6 months agomessage-square28fedilink
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up16arrow-down2·6 months agoWeird. I’ve always made vegetarian chili and rely heavily on beans.
minus-squareNoFuckingWaynado@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down1·6 months agoI often make a veggie chili with lentils, quinoa, dal, carrots, jalapenos/serranos, and ground beef, but no beans. It’s pretty good! Last few times, I tilted the seasoning very slightly east African.
Weird. I’ve always made vegetarian chili and rely heavily on beans.
I often make a veggie chili with lentils, quinoa, dal, carrots, jalapenos/serranos, and ground beef, but no beans. It’s pretty good! Last few times, I tilted the seasoning very slightly east African.