• yesman@lemmy.world
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    4 months ago

    Was this twice fried?

    I’ve seen this recipe with 100% potato starch and 50/50% corn starch/ flour. What do you guys think?

    • mofongo@lemm.eeOP
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      4 months ago

      It’s actually triple fried and 50/50 corn starch/flour. Here’s the recipe if anyone’s curious.