JCSpark@lemmy.ca to Life Pro Tips@lemmy.ca · 1 year agoWhat is your favorite "rule of thumb?"message-squaremessage-square3fedilinkarrow-up13arrow-down11
arrow-up12arrow-down1message-squareWhat is your favorite "rule of thumb?"JCSpark@lemmy.ca to Life Pro Tips@lemmy.ca · 1 year agomessage-square3fedilink
minus-squaretezoatlipoca@lemmy.calinkfedilinkarrow-up2·1 year agoIn cooking and baking: you can always add more heat. You can’t take it out. Same thing with ingredients: you can always add more, you cant (always) take it out. So taste as you go.
minus-squareJCSpark@lemmy.caOPlinkfedilinkarrow-up2·1 year agoVery simar to measure twice, cut once. Unless you have a biscuit joiner, that is…
minus-squaremack7400@lemmy.calinkfedilinkarrow-up2·1 year agoFor me, it’s like measure twice cut once swear get more material measure thrice creep up on the measurement swear louder get more material cut cut cut cry fish the first cut out make it fit
In cooking and baking: you can always add more heat. You can’t take it out. Same thing with ingredients: you can always add more, you cant (always) take it out. So taste as you go.
Very simar to measure twice, cut once. Unless you have a biscuit joiner, that is…
For me, it’s like