As a cook, I fucking hate appeasing asshole tables just to get them out of my friend’s who eork foh’s hair. We can run 3 tables of nice people in the time it takes for 1 prick table and I don’t ever wanna hear someone I’m busting my ass to cook a good meal for is being rude. I at least like to know so I can get the kitchen.to make their food suck, they can keep sending stuff back, it’ll Just get saltier. Front of house are my comrades and I don’t wanna make good food for bad people. We can run 3 normal person tables for every 1 shitty person, the extra attention paid to.that ashole means 2 other good customers are being neglected.
Honestly over 20 minutes is reasonable ans you can also adjust based on how busy stuff looks, if it’s packed 40 minutes could be the case, empty, maybe it’s 15 bit tbh, we are trying to let you finish a drink and maybe buy a second when your food comes as well. But if you ask nice it’s all good and we do fuck up, sometimes the printer system has glitch and we just don’t get an oder and sometimes it’s good old fashioned human error, but if that’s the case we will.hear back about it and how chill you seem and if you’re being cool about it, you’re not only bumped to the front, you get bonus stuff if it’s our fuck up, we can tell and we do fuck up, it happens way more than customers would ever see, if you’re cool about it, we’ll genuinely feel like making it up
How annoying is it when people make special orders, like asking to leave out an ingredient? I have some things I’m picky about eating but I also don’t want to be an asshole to the staff.
As a cook, I fucking hate appeasing asshole tables just to get them out of my friend’s who eork foh’s hair. We can run 3 tables of nice people in the time it takes for 1 prick table and I don’t ever wanna hear someone I’m busting my ass to cook a good meal for is being rude. I at least like to know so I can get the kitchen.to make their food suck, they can keep sending stuff back, it’ll Just get saltier. Front of house are my comrades and I don’t wanna make good food for bad people. We can run 3 normal person tables for every 1 shitty person, the extra attention paid to.that ashole means 2 other good customers are being neglected.
I didn’t know that. Ya I never complain unless it’s been an hour or so, and even then it’s like “um sir did you forget my dish by chance?”
Honestly over 20 minutes is reasonable ans you can also adjust based on how busy stuff looks, if it’s packed 40 minutes could be the case, empty, maybe it’s 15 bit tbh, we are trying to let you finish a drink and maybe buy a second when your food comes as well. But if you ask nice it’s all good and we do fuck up, sometimes the printer system has glitch and we just don’t get an oder and sometimes it’s good old fashioned human error, but if that’s the case we will.hear back about it and how chill you seem and if you’re being cool about it, you’re not only bumped to the front, you get bonus stuff if it’s our fuck up, we can tell and we do fuck up, it happens way more than customers would ever see, if you’re cool about it, we’ll genuinely feel like making it up
I work the window, so I’m the go between and you’re both my co workers, we’re all in it together
How annoying is it when people make special orders, like asking to leave out an ingredient? I have some things I’m picky about eating but I also don’t want to be an asshole to the staff.
It’s fine