• GalaxyBrain [they/them]@hexbear.net
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    4 months ago

    That sounds interesting. I did a vodka sauce but instead of tomato roasted red pepper recently and holy fucking hell did that go over well. I’m Beethoven out hear with this stuff cause I can’t taste my own food.

    • Black_Mald_Futures [any]@hexbear.net
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      4 months ago

      the sauce I made tasted very much like this roasted red pepper coulis my sous chef made a while back, except smoky because of the chipotle, and not overpowered with what I think was him putting in wayy too much sumac. That might be something you could look into

      I think the real sauce is more spicy because of the piri piri peppers and less smoky, it’s just got whatever smoke from the bit of chili powder/paprika put in, but idk

      it’d probably go good with vegan meat like the seitan chicken strips we get, or like as a way to marinate tofu or vegetables for pizza

      I’m Beethoven out hear with this stuff cause I can’t taste my own food.

      yeah that’s me with seafood, I don’t like any seafood so every time i get good feedback on a shrimp/cod/salmon dish I am like “yes thank you cooking jesus for letting me not fuck this up”

      Sometimes I like the smell of the shrimp roasting but idk there’s just something so off about seafood, can’t like it