I.e. my chef friend had ground jalapeno at her apartment, shit was good. Like cayenne level heat but with a different flavor

I had to go to like an international food market to find some near me which is weird given how ubiquitous jalapeno peppers are

  • KobaCumTribute [she/her]@hexbear.netEnglish
    3·
    3 months ago

    Neat.

    how if you’re careful you can tell each type of sourness feels distinctly different.

    Definitely. Even though sumac has a lemony flavor apart from its sourness, it’s experientially distinct from actual lemon and extremely different from vinegar.