TheReturnOfPEB@reddthat.com to Cooking @lemmy.worldEnglish · 27 days agoMom of 9 installs a professional salad bar in her kitchen: 'I am a little extra'www.today.comexternal-linkmessage-square18fedilinkarrow-up1108arrow-down114
arrow-up194arrow-down1external-linkMom of 9 installs a professional salad bar in her kitchen: 'I am a little extra'www.today.comTheReturnOfPEB@reddthat.com to Cooking @lemmy.worldEnglish · 27 days agomessage-square18fedilink
minus-squaregrrgyle@slrpnk.netlinkfedilinkarrow-up6·27 days agoI have a bunch of chopped veggies and bagged lettuce in the refrigerator and do much the same. Today is tempeh, and tomorrow is the beans that are already soaking. It’s so easy to plan meals if you know in advance what protein you’re having
I have a bunch of chopped veggies and bagged lettuce in the refrigerator and do much the same. Today is tempeh, and tomorrow is the beans that are already soaking.
It’s so easy to plan meals if you know in advance what protein you’re having