- cross-posted to:
- [email protected]
- cross-posted to:
- [email protected]
cross-posted from: https://lemmy.world/post/18943248
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If the brioche is greasy something went wrong.
Brioche is greasy?
A bigger issue is that for the last few years burger buns have been made out of bread that just falls apart, there is zero tensile strength to it, so you just end up holding the patty, salad and sauce straight in your hands.
If you are going to give me terrible bread, atleast give me some gloves.
ALSO MAKE THEM THE SAME SIZE AS THE FUCKING BURGER.
yall got me heated
this guy knows, although you just threw me into a burger vietnam flashback
That would literally mean there is nothing else in the burger.
you dont even burg bro
Brioche buns are delicious!
Pro tip: the top bun is 2-3 times as thick as the bottom bun, so eat your burger upside down for grease absorption and bun stability
I use slices of toast to make my burgers. Works very very well.
Pretzel buns are where it’s at
