The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 2 months agoBorderline criminallemmy.worldimagemessage-square44fedilinkarrow-up1680arrow-down120
arrow-up1660arrow-down1imageBorderline criminallemmy.worldThe Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 2 months agomessage-square44fedilink
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up15arrow-down1·2 months agoThe real crime is creamy peanut butter
minus-squaregamermanh@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up12arrow-down2·2 months agoIf it was meant to be chunky it wouldn’t be called butter Is the phrase “butter rough” or “butter smooth”?
minus-squarereev@sh.itjust.workslinkfedilinkEnglisharrow-up17·2 months agoIn Dutch it’s called Peanut Cheese
minus-squarespinnetrouble@sh.itjust.workslinkfedilinkarrow-up10·2 months agoI can’t tell if I love this or hate it
minus-squarerestingboredface@sh.itjust.workslinkfedilinkEnglisharrow-up7·2 months agoI’m physically sick from this term.
minus-squaredejected_warp_core@lemmy.worldlinkfedilinkarrow-up5·edit-22 months agoTo me, that implies that it’s been fermented/cured somehow, which just raises more questions. Edit: Whoa.
minus-squarereev@sh.itjust.workslinkfedilinkEnglisharrow-up5·2 months agoThey specifically mention the savory uses and the Dutch I’ve met do love their satay sauce, a savory peanut butter sauce.
minus-squarefsxylo@sh.itjust.workslinkfedilinkEnglisharrow-up2·2 months agoHey, you can charge good money for a “butter rough”.
minus-squareComment105@lemm.eelinkfedilinkarrow-up4arrow-down1·2 months agoOnly cavemen eat insufficiently crushed peanut butter.
minus-squareGBU_28@lemm.eelinkfedilinkEnglisharrow-up3arrow-down1·2 months agoU like chunky normal butter?
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up1·2 months agoButter with salt crystals is crunchy butter.
The real crime is creamy peanut butter
If it was meant to be chunky it wouldn’t be called butter
Is the phrase “butter rough” or “butter smooth”?
In Dutch it’s called Peanut Cheese
I can’t tell if I love this or hate it
I’m physically sick from this term.
To me, that implies that it’s been fermented/cured somehow, which just raises more questions.
Edit: Whoa.
They specifically mention the savory uses and the Dutch I’ve met do love their satay sauce, a savory peanut butter sauce.
Hey, you can charge good money for a “butter rough”.
Only cavemen eat insufficiently crushed peanut butter.
U like chunky normal butter?
Butter with salt crystals is crunchy butter.