scrypt@lemmy.world to Cooking @lemmy.worldEnglish · 1 year agoHomemade Tonkotsu Rameni.imgur.comexternal-linkmessage-square19fedilinkarrow-up1138arrow-down12
arrow-up1136arrow-down1external-linkHomemade Tonkotsu Rameni.imgur.comscrypt@lemmy.world to Cooking @lemmy.worldEnglish · 1 year agomessage-square19fedilink
minus-squarescrypt@lemmy.worldOPlinkfedilinkEnglisharrow-up1arrow-down1·1 year agoi largely used the ramen lords book of ramen here: https://docs.google.com/document/u/0/d/1qLPoLxek3WLQJDtU6i3300_0nNioqeYXi7vESrtNvjQ/mobilebasic#heading=h.dy0ge0mcn18h standard shoyu tare mayu (black garlic aroma oil) sapporo style noodles braised chashu ajitama (marinated egg) tonkotsu broth green onions also i personally like a little spice so i put some chili oil on it as well
i largely used the ramen lords book of ramen here: https://docs.google.com/document/u/0/d/1qLPoLxek3WLQJDtU6i3300_0nNioqeYXi7vESrtNvjQ/mobilebasic#heading=h.dy0ge0mcn18h
also i personally like a little spice so i put some chili oil on it as well