• Atonable8938
    link
    fedilink
    arrow-up
    2
    ·
    2 months ago

    Do you press the tofu beforehand, or just out of the package and into the frying pan?

    • Evkob@lemmy.ca
      link
      fedilink
      arrow-up
      2
      ·
      2 months ago

      I’ve tried both ways and didn’t really note any differences. If anything, unpressed might’ve had a slightly better texture.

      I find for crumbled or smaller pieces of tofu, pressing doesn’t do much. It’s really more for when you have bigger chunks and want to marinate it, in my experience.