• doingthestuff@lemmy.world
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    1 month ago

    I’ve heard there’s a seaweed that can be prepared to seem pretty close to bacon. I eat real bacon on occasion but I’d love to try the seaweed if I could ever find it.

    • lone_faerie@lemmy.blahaj.zone
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      1 month ago

      As a non-vegan, sometimes alternatives are delicious. Like I drink oat milk because it’s way better than cow milk. I also love vegan breakfast sausage. Now I’m really curious about this seaweed

      • grrgyle@slrpnk.net
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        1 month ago

        Sort of tangential, but I accidentally left out some nori seaweed sheets (like the super plain kind) on a humid day, so just tried toasting them a lil in the toaster oven, and it made them good.

        Perfect for a crunchy sushi handroll.

      • Amanduh@lemm.ee
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        1 month ago

        I’m a meatasaurus but I had veggie sausage in elementary school and one day decades later I needed it and I eat it all the time now it’s so good.