Move in is the next few weeks. I’ve lived on my “own” (roommate I never interacted with) for a couple months my last semester of college, but that was a temporary setup whereas I’m hopefully moving out for good this time.

Bear in mind that the place has window/wall A/C and electric heating.

Things I’m already considering:

  • Drain guard
  • Bidet
  • Cold brew coffee maker
  • Rice cooker
  • Space heater? I’d like to keep the temp largely down during the winter to save money while warming up the part of the place I’m in
  • Key for washer/dryer

Things I already have:

  • Most furniture
  • Air fryer
  • Seltzer water thingy
  • Meal prep containers

General advice is also welcome!

  • CloutAtlas [he/him]@hexbear.netEnglish
    6·
    10 hours ago

    Non meme answer, as a line cook:

    • Get a good kitchen knife. If a YouTuber has sponsored it, it’s probably overpriced (and honestly, quality varies from bad to just above average). A Chinese caidao/vegetable cleaver is versatile and durable, although possibly a bit intimidating because it’s larger than Japanese/French knives. A Shi Ba Zi Zuo will be fine for domestic use for years, very affordable, holds its edge quite well, kind of heavy but unlikely to be strenuous unless you’re dicing vegetables for hours on end, and even so weight helps with cutting. Holding it is slightly different to a western pinch grip but should be easy to adjust, huge blade surface area allows for it to rest on your knuckles if you wish usage shown here. You can use it as a bench scraper as well. Get a paring knife for things that require a bit more dexterity and you’re set.

    • Get a biiiig chopping board. Just as large as you can reasonably clean in your sink.