🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 14 hours agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square160fedilinkarrow-up1703arrow-down17
arrow-up1696arrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 14 hours agomessage-square160fedilink
minus-squareAgentGrimstone@lemmy.worldlinkfedilinkarrow-up15·4 hours agoI just like how I can use my metal scrapers and spactulas without having to worry about damaging it.
minus-squareElmarsonTheThird@discuss.tchncs.delinkfedilinkarrow-up6·3 hours agoI get that point, but stainless steel also exists.
minus-squarerc__buggy@sh.itjust.workslinkfedilinkarrow-up3·2 hours agoStainless doesn’t work as well as ferrous, especially for frying. Carbon steel pans are popular too, sort of a modern version of cast iron.
minus-squareKrauerking@lemy.lollinkfedilinkarrow-up2·50 minutes agoYeah honestly I want more pans made like my wok and just have it be anodized carbon steel. It’s so good even if it is not pretty.
I just like how I can use my metal scrapers and spactulas without having to worry about damaging it.
I get that point, but stainless steel also exists.
Stainless doesn’t work as well as ferrous, especially for frying. Carbon steel pans are popular too, sort of a modern version of cast iron.
Yeah honestly I want more pans made like my wok and just have it be anodized carbon steel. It’s so good even if it is not pretty.