This isn’t about matters for this specific thread, so for the sake of diversity of responses I welcome any and all feedback about the place. I never ate there, never intend to eat there, and just by glancing at the prices they’re comically high, even for a contemporary fast food restaurant.
Why the hype? Why the massive lines? Are chicken tendies from that specific location that magical? I have no fucking clue.
I like to think that they’re getting us addicted to fast food chicken in preparation for the inevitable collapse of beef markets.